Peels Muffin

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The Peels muffin—a mixture of buckwheat, lemon marmalade, and rosemary—may be my new favorite breakfast addition. Ask for it warm.

[I recently sampled it in service of this Serious Eats post.]

Related posts:

California fix
Pizza at Home: Mushroom, Egg, Ricotta & Arugula
Hosting a Wine-Tasting Party
Comfort Foods (& Friday Links)

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January 20, 2011

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