The sun is out today and the trees are suddenly filling with flowers. I feel like spring is almost here—I can’t wait. I’ve lost any of the hardiness I earned on the East Coast and have become greedy for warm California days. And I’m ready to start gardening!
Aron is on call this weekend, but I’m going to try to fit in a visit out to the Capay Valley with the kids for the Almond Blossom Festival. And Scribe is having a pickup-party, so I’ll drive into Sonoma to meet up with friends. And instead of picking up my phone and gasping at the news every few hours, I’m going to try to catch up on a couple of movies before the Oscars on Sunday night. Will you be watching? Any favorites?
I’ve written before about some of the reasons I might suggest you choose the longer route—Highway 101—to travel between Northern and Southern California: even with the extra hours factored in, there are so many more good stops! But if your kids are okay with the longer stretches and you’re interested in the most direct route, you’ll likely find yourself on I-5.
The interstate has been sorely lacking in good kids-stops for years. Our usual stop, Harris Ranch, at least has some expansive grounds and long hallways for running around, but I always feel the clock ticking as we’re eager to keep on the road and get the drive over with. But on our last drive up the interstate, after Disneyland, we pulled out in Kettleman City—about 30 minutes short of Harris Ranch and discovered Bravo Farms.
The first time I really had to start cooking for myself was probably my second year in college. I shared an apartment with five other girls and I’m not quite sure why, but we all pretty much made single-serving dinners all year long. We’d eat together, but I can’t think of any time we actually coordinated a meal. Is that common to newly emancipated young adults with little cooking experience?
Nonetheless, I picked up a few new kitchen habits that year. My roommate Lisa brought along a rice cooker—the first I’d ever used. We never ate rice in my house. It was something that only appeared in white takeout boxes (which is pretty much the only way it appears in mine now). I fell in love with that starchy, warm smell of Japanese white rice cooking. Whenever I could, I would have black beans and white sticky rice in a flour tortilla—with barbecue sauce. I must have made that for myself over 100 times that year.
Sometimes now, when I’m alone, I think how much I’d love one of those slightly sweet, bean and white rice burritos and lament the absent ingredient.
But more likely the pleasure is equally the youthful bit about not having to really have or plan a meal at all: a chunk of cheese and a box of crackers, or an apple and a jar of almond butter… or maybe I’ll just skip directly to ice cream. That will do just fine.
I asked some girlfriends (all married with kids) about what they like to make when they find themselves with a night alone and popcorn came up more than once. Here are some examples…
“Buttered popcorn, and if I think I won’t get caught, I’ll have only that for dinner.”
“Granola and Fage yogurt with real maple syrup. Always.”
“Sour cream and caviar omelets are my comfort food. It’s what my mom made for me when I did poorly on a test, or cried over a bad haircut. I buy the relatively cheap black lumpfish caviar from the tuna aisle at the grocery store. The caviar is also great in half of a pitted avocado with a squeeze of lemon.”
“I love putting butter on toast and adding a topping mix of cinnamon and sugar and toasting it—sounds simple but I love it. My mom used to make it for me when I was little so it’s reminiscent of my childhood. I make it for my older daughter occasionally as a treat and she loves it.”
“If I find myself home alone once the kids have gone to sleep, you will probably find me eating an entire bowl of popcorn from the air popper. I always add olive oil, cracked pepper and freshly grated Parmesan cheese. If it’s summer, I could eat watermelon and be totally content….with a Coors Lite.” [Ed. note: that popcorn combo, I can attest, is addictive.]
“When I’m pregnant, any kind of cheese (but especially Swiss), tart apple slices, garlic hummus and crackers is divine. Normally, I am a big fan of a huge salad with just about anything in it.”
“I like cold simple dinners when I’m alone. My husband loves his ‘meals’ with the starch, the meat, the veg—ALL THE TIME. So when its just me, I will make myself a little plate of cheese, bread, tomatoes, peppers, maybe some prosciutto if we have it—whatever we have in the fridge that sounds tasty.”
I’m curious, what do you like to eat when you’re alone? (And why?)