The Weekly Digest

The digest is coming a little late today. Friday was full of meetings and to-dos (some fun, like a haircut!) And then Aron and I went to see Harlem 100 at The Mondavi Center with Mwenso & the Shakes. They mixed music and dance with a history of the Harlem Renaissance and were fantastic.

Then, this morning, everyone was out the door early for the Davis Turkey Trot. Hudson and Aron ran the 2-mile and Skyler ran (with her brother at her side) the 1-mile! I was there to cheerlead and document.

Aron is on call for the weekend, but it’s my hope to make it to the West Coast Craft fair in San Francisco. Fingers crossed!

What are you up to on this pre-holiday weekend?

A cocktail for a cold day.

Skyler would FLIP for this snuggly cat that breathes and purrs. (Via A Cup of Jo)

More reasons to love Phoebe Waller Bridge.

The best non-fiction books of the past 25 years.

Another link from Kottke, the P.S. surprised me, too.

The extraordinary testimony of Fiona Hill.

Why do we turn to International advice for parenting?

And does it make you want to move abroad? (Here’s how.)

I’m excited to start season 3 of The Crown.

A favorite source for ordering wreaths and garlands.

Family games for Thanksgiving.

Photos from above the Seine.

NY Mag learned that this jumpsuit is a cult favorite for flight attendants’ overnight bags.

You may have seen, I shared this on Instagram–incredible!

Fall, on Pinterest.

And, from the archives, Thanksgiving menu inspiration:
My favorite leek and mushroom tart
A simple (but delicious) autumn harvest salad.
Ideas for garnishing the turkey platter
A savory galette with eggs (that could be for breakfast)
How to bake root vegetable chips or compose a shaved brussel sprouts salad
An alternative to cranberry sauce, the famous Stamberg cranberry relish
Cutting and cooking with chestnuts
Easy as Pie: Desserts for Thanksgiving
And how to keep everyone (food) safe. Wouldn’t it be a nightmare if everyone were sick the next day?These are the five most common mistakes being made in the kitchen.

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