French toast. First brunch.

Our traditional first meal on New Year’s day, throughout the five years we lived in New York, was brunch at Frankies. Thank goodness they have a cookbook

. I’ve been practicing the French Toast. (And I’m getting closer. I just need someone to ship me the Sullivan Street Bakery bread they use.) Do you have a first meal of the New Year tradition?

On an unrelated note, this Google Zeitgeist video is one of the best “highlights of 2013”-reels I’ve seen. Enjoy! And again, Happy New Year!

P.S. The best waffles and my favorite way to cook eggs.

Related posts:

Market Day, Take Two
Homemade Milk Bar Compost Cookies
Pear & Blackberry Galette with Honey Vanilla Crème Fraîche
Lunchbox: What are you packing?

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January 1, 2014

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