Thursday night, however, turned out to be a difficult call night that kept me from sleeping at all. Though I would have preferred to stay awake, I crawled into bed (where Ashley was still asleep) and napped a few hours. I hate wasting a day away from the hospital, so Ashley kindly woke me at 10 and prepared us bagels from nearby Ess-a-Bagel—which happen to make the best bagels in the world, in my humble opinion. Feeling sorry for myself after my rough night, I had bought myself some lox from them on my way home. Perhaps it was the knowledge that I had the rest of the weekend off, but that lox was seriously so much better than any other lox I’ve had! It’s almost too bad… It’s really too expensive to have on any regular basis, but I’ll be teased by it everyday when I walk to work.
The weather on Friday was truly crap: it was grey, rainy, and windy—a far cry from last what we experienced last weekend in California. Ashley worked from home while I, well, alternated between working from home on some writing and napping. We did make time to try a new Ramen restaurant that opened next door: Kambi Ramen (the charshu, or pork, was amazing).
A few summers ago in Los Angeles, a friend let us borrow his complete set of Freaks and Geeks, an old Judd Apatow
I’ve been inspired by some of our recent meals as well as by our friend’s blog to try and cook more frequently; we made a great tri-tip and ate it with a bleu cheese salad and a bottle of wine.
From there we walked through SoHo and on to Tribeca, where we did some research on our upcoming trip to Ireland (!) at the bookstore. When we got back to our place, our feet and legs were already feeling beat from the relatively short walk. In the spirit of the staycation, we
Ashley had gone to a local spa a while back and raved about the massage portion of the experience, and about the massage chair that you get to relax in while they work. I like massages, so why not give this a shot. I struggled at some points… my foot kept cramping up when she tried to trim my nails, and the filing brought on the oddly combined sensation of tickling and hurting such that it was very difficult not to accidentally kick her several times. But I loved the massage part of the treatment. Having now had my first pedicure, I can say that Ashley wasn’t exaggerating. Thought the nail trim and buff is mostly wasted on me, I think very few people (women or men) would not enjoy the various scrubbing, massaging, and rubbing that occur from the knee down during this pedicure. Add in the massage recliner and you’ve got your self a great discount on an hour massage! We topped the night off with some more of our How I Met… marathon over roast chicken, salad, and another bottle of wine.
Sunday was the most beautiful day of the weekend. We slept in again, then went to another favorite breakfast spot, a Morrocan-French cafe in NoLita—Cafe Gitaine. The cocktail is a huge part of brunch in NYCand when I’ve been on call I usually skip them—they make me feel too sleepy—but today I could order my usual, Cynar, which is a bitter-sweet apéritif liqueur of artichoke hearts. I also grabbed a cappuchino to go—I can never resist theirs—and we walked through SoHo, stopping to do a bit of shopping.
But as soon as I started walking and felt the sun warming my back, I didn’t miss the cold at all. We walked up along the Westside parkway and along Riverside Park, which was packed with people, like us, desperate to take advantage of the warmer weather. It was fun watching all the people (in fact, Kate Winslet passed by on her bike, with her son in a trailer), and fun thinking about the dogs that we might someday own…
We got off the path in the 90s and walked down Amsterdam until we reached the Hampton
We kept walking southeast and crossed into Central Park. More flowering trees had begun to bloom and I’ve truly never seen the park so crowded. We crossed through the park, stopping proverbially and literally to smell the flowers, and came out on the Upper East Side at Via Quadronno on 73rd street. This cafe has come up over and over again as being the spot for cappuccinos; it was on
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