The goal: Eat more salads. (Why is this so hard to do? It shouldn’t be: they’re the most beautiful food.)
Some recent inspiration…
[Above: Grilled Peaches & Burrata (we still have some stone fruit at our markets) / Roasted Beets with Sweet Orange, Chévre, and Pumpkin Seeds]
Here’s one of my favorite salads, made with Blood Oranges.
Maybe the answer to making them part of one’s routine is prepping on Sunday nights and making Salad-in-a-Jar.
All image sources linked by recipe.
P.S. Classic Marinara sauce to master.
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