In Season: Honey Graham Hasselback Apples
Honey Graham Hasselback Apples
by Bella of Ful-filled
With apple season in full swing, now is the time to relish them. There are so many different ways to prepare apples, but have you heard of “hasselback apples”? I have ‘hasselbacked’ my fair share of potatoes—where one thinly, but only partially, slices them such that they crisp up on top and remain tender at the base—but it was not until earlier this year that I saw apples get this treatment by the editors of Cooking Light, and I was absolutely blown away. I knew I had to try it.
So while I cannot take credit for coming up with the genius idea of hasselback apples, I can say that the Honey Graham crumble was my unique twist to this trending fall recipe. I’ve always been a sucker for graham cracker crusts; and considering hasselback apples are a bit like apple pie without the crust, I figured a graham cracker topping would be awesome—and I figured right. Graham cracker crumbles will be my (unofficial) trademark in the archives of hasselback-apple history.
Give them a try…