I’ve only come across this new flavor twice. (And I’ve been looking!) If it were in a shot glass as part of a fancy dessert course (you know the kind… passionfruit three ways or something like that), you’d never guess its origin. Okay, the fruit is a bit more jelly-like than fresh, but it even has the seeds. So good.
By the way, did you know that Chobani is produced in Upstate New York? I didn’t. There was a nice feature on them in the most recent Edible New York (here’s a snippet from the Edible blog).
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