Trend to try? Denim flares

I realize that denim flares are not a new trend, but I’ve been resistant. I used to wear wide-leg jeans—some verging on bell-bottom status—ten years ago, before banning them from my closet in favor of skinnies. I tend to think of them as best suited to model-types (extra long and lean), particularly when worn with flats (my preference). But lately I’ve been really drawn to them, and I’m thinking about giving flares another go.

Here are seven pairs that seem to get the best reviews…

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San Francisco: Outer Sunset Guide

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You’ve been to the Ferry Building, ridden a Cable Car, and walked across the Golden Gate Bridge, and you’re looking to spend a day getting to know San Francisco a little better: Head to Outer Sunset.

The Westernmost parts of San Francisco are often foggy and windswept, but on the day we visited last weekend, the sun was out! Either way, the Outer Sunset and its bordering beaches and parks are some of the most beautiful spots to spend a low-key day in the city.

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Aron used to live in the Outer Sunset, and I confess I wasn’t always a fan when I’d come to stay with him and his roommates: that cold fog could really get you down if you let it. But now, as a visitor, I’m much more keen on appreciating that fresh ocean air.

It’s a quick drive from the Golden Gate if you’re on that side of town, and it’s a great place for families. Residents are friendly and welcoming—the laid-back surfer vibe is strong here; parking is relatively easy to come by; and kids will love riding the N Judah train—which runs the length of neighborhood and connects with other lines—straight out to the beach.

We were taking the Quinny Yezz stroller on a test spin and we loved using it here—it’s super-light, folds up easily, and is highly maneuverable—so it made getting around simple.
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Outerlands: Eggs-in-jail

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Eggs-in-jail is essentially the special, grown-up edition of toad-in-a-hole served during brunch at Outerlands in San Francisco. We stopped in recently at the Outer Sunset institution and took notes with the hope that we might replicate the dish in our own kitchen one day soon.

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