Travelogue: Thailand, Ko Yao Noi

“It was the best of times, it was the worst of times.” While our first 24 hours on Ko Yao Noi were easily the lowest point of the trip (I’ll explain), even that does little to sully the memory of these dreamy islands in the Andaman Sea—and our stay here was ultimately a highlight of the two weeks we spent in Thailand.

We had arranged to fly home from Phuket, and reserved our last two nights there, but hoped to find a quieter island for the majority of our beach days. When we’d last visited the country, we’d chosen to head to the other coast—the gulf of Thailand—and to the island of Ko Samui; this was our first time on the west coast. After much debate and a lot of Instagram geotag stalking—on account of many discouraging reports of over-crowded islands and reefs, I am happy to report that we found a spot that had that just-right (elusive) mix of castaway fantasy and drinks-when-you-wish.

Ko Yao Noi was the spot, our small island of choice—30 minutes by speedboat from Phuket, in the middle of Phang Nga bay.

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Diaries and memoirs worth reading

The latest from David Sedaris, Theft By Finding: Diaries 1977-2002, was released on Tuesday, and I can’t wait for my copy to arrive! The New York Times describes it as an “elliptical, weirdly addictive narrative.”

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Momofuku Crack Pie and other boxed cake mixes

Lo and behold, you can get Crack Pie mix at Target!

I remember my dad asking if I’d had Momofuku Milk Bar’s addictive (best-selling) salty-sweet pie when we were living in New York—apparently Anderson Cooper had talked about it on his show. We were all too familiar with it… and compost cookies… and funfetti cake balls… and cereal-milk soft serve… and all the other goodies Christina Tosi and David Chang would serve out of their East Village kitchen.

I couldn’t help but try it.

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