Such an elegant alternative to autumn’s classic caramel apple! Ever since pulling over for a freshly dipped, caramel apple on the roadside in the Catskills last year, I’ve been wanting to make our own. But this looks even better!
Adding it to the “to-try” list (which, let’s be honest, is exactly what all of my “to-do” lists have become lately).
[Recipe from Fresh, via Design Mom]
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