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After seeing Nicole’s gorgeous photos (shot for the restaurant’s website), Aron and I jumped on Open Table to make immediate reservations at Danny Meyer’s new spot, “Untitled” at the Whitney. Additional inspiration is our recent feeling: “quick, let’s go out for dinner as much as possible before the baby comes.”(We’ve actually started making making a list of places and things we think might be best done before he’s here, even if we have every intention of continuing to enjoy things like these.)
Aron and I have been huge fans of just about any restaurant Danny Meyer has opened, so I had every confidence we would love this one, too. Currently, Untitled is open for breakfast and lunch only during the week; their dinner service is weekends only, featuring a $46 three-course, family-style set menu that changes daily based on what’s fresh at the Greenmarket. Besides seasonal ingredients, the menu features local purveyors; sources from everything from eggs (Urban State Garden Farms in Newark) to coffee (Stumptown Roasters in Red Hook) to pies (Four & Twenty Blackbirds in Brooklyn) are listed on the blackboard behind the bar.
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Egg salad amuse bouches and a virgin mint and pineapple cocktail to start, followed by a crispy kale caesar salad…
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…skirt steak and trout, with sides of broccoli rabe and new potatoes…
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…followed by delicious huckleberry cobbler and Blue Marble vanilla ice cream for dessert.
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(I just went back last week for breakfast! Look for a review soon on Serious Eats.)
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