May Day




Happy May Day! Spring is here and summer is close! (I can’t believe how fast this year is passing.)

We had this Lavender Sidecar at dinner the other night at Sacramento’s Hock Farm, and I think I may try to do at lease some version of it tonight, in honor of May Day:

Lavender-infused Remy V, Combier triple sec, Luxardo maraschino liqueur, fresh lemon, lavender, and a vanilla-sugar rim. We have some lavender growing in the front yard that the bees are loving.

What are your plans for the weekend? We had a sick little kiddo home today (always so sad!), but things are looking up so hopefully we’re keeping our plans to go to Sonoma on Saturday and then, of course, there’s the Garden tour. And I have one other post planned for tomorrow morning!

P.S. A pre-kid May Day. And more cocktails for spring.

[Photo of ranunculus—an all time favorite—from my Instagram feed]

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