New York Magazine recently ran a feature on all of the restaurants popping up along Hudson Street, in the West Village (an address we’re partial to). We were particularly excited to visit the newest location of Frankies, for some French Toast and an egg sandwich, and were (pleasantly) surprised to find the spot a little undiscovered yet. Judging by how many from the neighborhood gathered by the windows to read the menu while we sat inside, that will change quickly.
(A previous visit to Frankies, and my Serious Eats review of the LES location)
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