Closet Sale

Once again, I’m Marie Kondo-ing my closet, as they say, and having a sale. I’ve listed over 200 items for women and kids at Check @shophitherandthither2019 on Instagram for any remaining items!

P.S. What I learned from Marie Kondo

What do your kids eat for breakfast?

For almost as long as I can remember—I think it goes back to when he was one-year-old—Hudson has chosen to eat the same breakfast: peanut butter on banana with a side of yogurt. 

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Summer slushy: Rosé-Frozé

Over some sneaky Sangrias in Spain last week (as in they could sneak up on you if you weren’t careful), the conversation turned to favorite (similarly sneaky) “party-starting” summer libations. It reminded me of the summer of the Rosé Frozé—when delightfully fruity blends featuring rosé wine may or may not be deceptively strong.

Our local market had come up with one such version of the on-trend adult slushy and put it on a recipe card near the checkout counter. A mix of peach and strawberry, we knew we had to try it immediately—and it was so good! So this week, with the temperature rising to summer-status, I can tell you I am looking forward to bringing it back come the next pool party.

You can pre-make it in batches overnight—the alcohol doesn’t freeze, so it gets slushy on its own in the freezer! Here’s how to make it…

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