We just got back from a weekend in San Francisco, and I finally got to try a Rebel Within muffin at Craftsman & Wolves, a pâtisserie in the Mission. Every other time I’ve swung by, the soft-cooked-egg filled, sausage, chive, Asiago and Parmesan cheese-speckled muffin has been sold out.
How cute is this cake?! Molly Yeh (of My Name is Yeh) made it using Betty Crocker cake mix, some coconut shreds, some marzipan, a little food coloring, and a touch of spaghetti. So simple and sweet!
Which reminds me… Hudson’s third birthday is right around the corner. Better get cracking on that. Any favorite ideas for a third birthday?