Have a great weekend! (& Friday links)

Thank you so much to those of you who came out on Tuesday night to celebrate the arrival of Madewell in Sacramento! It was such a fun night, and I really enjoyed getting to say hello to some readers.

I shared a few photos on Instagram (#MadewellCA), if you’d like to see.

Now looking forward to putting on those jeans I bought and enjoying a quiet, autumn weekend before the holiday rush! How about you?

Here are some other items of note lately…

These are hilarious. (And are a little like the art history version of these favorites from a couple of weeks back.)

There’s a new list of coveted cookbooks calling out for a round-up, but this lovely interview Jenny did with Gabrielle Hamilton of Prune just put that one at the top.

What would a text message from Jane Eyre look like?

Great idea: kids’ shoe rental. (They grow out of them so fast.)

Remember my craving? We finally tried Vik’s Chaat Corner in Berkeley and it totally satisfied it. So good, if you’re local!

Parents: what do you think if a stranger calls you “Mom” or “Dad”? Is this sign of a “Mommy Problem“?

A world calendar for next year. What festivals would you most like to attend? And what’s missing?

Kate interviewed me for her Project 30 series.

Also, I still get questions about my puffball hat. JCrew just put one on their new Women’s Gift Guide—which is gorgeous, of course. (Use SHOPNOW for 25% off everything right now.)

Yep, it’s gift guide season… hard to believe. Here are some more sales for those of you trying to get ahead: Madewell (Code FALLBACK for 25% off sale), Gap (Code HAPPY for 30% off), & Macy’s (Code GIFT for 25% off).

The Work We Do: Nicole Franzen

Your website describes you as a “food, lifestyle, and travel photographer.” In which particular field did you get your start?

I got my start in the restaurant industry, actually, at the age of 14. I started at the bottom as a busser, then worked my way up. At 17, I moved to the Caribbean, where I got my first waitressing job. I was always very serious about food—I wasn’t waitressing for the cash. I was doing it for the love of all things culinary.

I learned so much during that time—I was always asking questions. Eventually, I moved back to New Mexico, which is where I’m from; then to South America for a year; then to New York. That was about eight years ago.

How and when did photography enter the picture?

I’ve always had a love for photography, and in my travels and my day-to-day life, I’ve always had a camera in my hand. But when I arrived in New York, I still wanted to be in the restaurant industry—I hadn’t considered making of career of combining the two until I was in my early twenties.

Once the idea had occurred to you, how did you begin pursuing that career?

I bought my first SLR camera, and I started a blog. At the time, I was visiting the farmers’ market once or twice a week and experimenting a lot. I’d buy ingredients I’d never tried before, and then I’d cook them and try to photograph them. I mostly failed at that for the first year or so—looking back at those photos is funny now. Still, the blog took off.

You mentioned failing at food photography for the first year—how did you learn what you needed to know to get better, and to launch your professional career?

I kept practicing. I kept shooting every day. I asked other photographers if I could assist them and everyone turned me down — but I kept studying the work of people who inspired me, thinking, what’s the common thread here? What are they doing?

I also used social media as a tool to share my work, and to keep meeting people. That was a big goal in the beginning: to meet new people all the time. Overall, building my career was a gradual process.

Do you ever regret not going to school for photography? Or to college in general?

I moved to the Caribbean instead of going to college. I was a little bit of a rebel in that way. I came from a single mother home and didn’t have money for a college education—I also wasn’t sure what I wanted to do yet. So I decided to take a non-traditional path. There are moments when I wish I was a better writer, or that I’d studied art history, but what can you do? The path I took was valuable in different ways.

What would you consider the most challenging part of your job?

Managing clients is hard, because mostly, all I want to do is focus on being creative. Also, when you work for yourself, you can’t really take a sick day. You’re pretty much working all the time, because there’s always something to be done. But I love what I do, so I want to do it. I feel really grateful.

What role has social media (especially Instagram) played in the development of your career?

It’s been huge. I’ve had editors approach me, saying, “We want to give you this story because we love the way you live, the places you go, the things you shoot, and the way you shoot them.” It became a selling point. It’s amazing how you can connect with people on Instagram—it’s mind-blowing at times. I’ll post a picture of my messy bed, and then think, oh my god, all of these people are looking at my messy bed now.

As with everything, it has its advantages and its disadvantages. You have to know when to disconnect, and when not to share.

That’s great advice. What other suggestions would you offer aspiring photographers?

Be persistent. Practice every day. Always focus on moving forward. And, be your own worst critic, but don’t forget to pat yourself on the back when you do achieve things. That’s important.

What’s also important is taking the time to do personal projects. In any creative field, whatever it is you’re doing becomes work—as a photographer, you’ll have to shoot things you may not necessarily want to shoot because you have to pay your bills. So make the time to do your own thing. It keeps you inspired.

What in particular inspires you the most these days?

Travel. I think of myself of a visual storyteller, and when I travel, I like to capture everything from the architecture of a place, to the way the city streets run, to the people, to their homes, to the food they eat.

Are you working on anything at the moment that’s particularly exciting?

I’m working on a children’s look-book, which is a completely new thing for me. Every year, I evaluate what I’ve shot, and what I want to do more of, and what I want to try next. If I’m just shooting a ton of food, I get a little burnt out. I like to mix it up. I’m inspired by changes.

Thank you, Nicole! It’s been so inspiring following your career. How interesting to learn about the challenge of finding professionals to shadow (and to think that you must be asked the same all the time now). I appreciate the advice to be persistent—and practice.
For more, visit Nicole’s website, blog, and Instagram.

All photographs by Nicole Franzen (naturally). Thank you to Shoko Wanger for her help with this series! Read more about the inspiration behind it. 

P.S. See all the previous entries in The Work We Do. 

Paris with Kids

I just learned that Yolanda Edwards (Co-founder of Momfilter and Creative Director at Condé Nast Traveler) collaborated with the mapmakers at Herb Lester on their Paris En Famille guide to Paris.

Having a marked up map like this is one of my favorite ways to sightsee, actually: freeing you to wander, and discover things serendipitously, while assuring that you still have a way to connect the “Must-See” dots.

I usually make one of my own.

Just another reason to return to Paris.

P.S. Photos from our trip to Paris with Hudson last spring, when he was two. See more, here:
Paris Travelogue, Part 1 & Paris Travelogue, Part 2.

Also: A 5 Things Guide to Paris; the truth about high chairs in Paris; and our Paris apartment rental.