Baked Vegetable Chips

Carrots, parsnips, celery root, sweet potatoes, taro, and beets are starting to edge their way into the cold bin. Roasted with herbs, browned in butter with a little brown sugar… slicing into them smells like fall—and like Thanksgiving, really. And I’ve discovered that baking them into chips is one of the simplest (and prettiest) ways … Continue reading Baked Vegetable Chips