I’ve shared the recipe I usually use for Chocolate Chip Cookies, but I’m certainly not above keeping a roll of Pillsbury dough on hand for those in-a-pinch cravings! Especially handy is the new line of Gluten-free doughs from Pillsbury, as the share of our friends (and friends’ kids) diagnosed with celiac-disease symptoms (Gluten intolerance) increases. Right now, Pillsbury offers cookie dough and two other Gluten Free Doughs that you can read about here.
Never one to pass up a chocolate-chip cookie, I gave the new Gluten Free Dough a try.
Verdict: Delicious! There’s nothing about these that would tip me off to their being Gluten Free.
I added some sea-salt to mine to finish them before downing them with cold milk—but here are some other recipe variations you might try:
And by the way, I learned you can use this product locator to find out which stores near you carry the new Gluten Free line (just enter ” Pillsbury Gluten Free” in the text search).
Disclosure: This post is sponsored by Pillsbury, but all opinions expressed are my own. Thank you for supporting Hither & Thither![Recipe photos via Pillsbury; all others my own]